Bithday Chef by Sam (a pilgrim)
Todays my birthday! This morning we left Coleg Trefeca to travel to Ffald-y-Brenin (you gotta love the names). Along the way we stopped to take a hike to what appeared to be a beer waterfall, but was actually water dyed with resin from tree roots.
Surprisingly, we stopped at a grocery store for no apparent reason. We got out of the van and learned we were to divide into teams and cook dinner for the group for today and tomorrow. We had thirty minutes and fifty pounds to buy whatever we needed. The meals were to scored on taste, presentation, and welshness. We bought what we needed and when we finally made it to Ffald-y-Brenin my team was chosen to cook first. After three and a half hours we finished and ate the meal at about eleven. There wasn’t time for anything but sleep after words.